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elBulli 2005-2011 Ferran Adrià, Albert Adria
Publisher: Phaidon Press

Jan 30, 2014 - elBulli 2005-2011 is the catalogue raisonné of elBulli, which was widely regarded as the world's best restaurant until its closure in 2011. Dec 16, 2013 - Save $125 on El Bulli 2005-2011 (regular $625.00). Now the price for Plum members is $475.00, online price is $500.00. €�Everything you have in your mind about cooking is a lie,” Ferran Adri� asserts. Mar 24, 2014 - elBulli is without a doubt one of the best restaurants the world has ever seen and a driving force behind many advancements in cooking creativity and technology seen over the past 30 years. Mar 19, 2014 - Canada.com: Adri� recently toured North America in support of the seven-volume elBulli 2005-2011 (Phaidon, 2014). Dec 16, 2013 - All deals featured in this email are valid until the date indicated or while quantities last on specified, in-stock items. Sep 26, 2013 - Ferran Adria Introduces a New Book: elBulli 2005-2011. Jan 27, 2014 - Some of the material in the exhibition will appear in “El Bulli 2005-2011” (Phaidon), an exhaustive seven-volume record of the restaurant's oeuvre, due out in March. This offer is valid until Wednesday, December 18, 2013. As I started to leaf through it, my passion for avant-garde cooking welled up inside me. Apr 16, 2014 - Ferran Adria is renowned for his El Bulli restaurant, which was an absolute mecca for lovers of gastronomy worldwide. Feb 17, 2014 - LINCOLN PARK/RIVER NORTH—Look out Chicago, legendary Spanish chef Ferran Adria will soon be here to promote the release of his seven-volume elBulli catalog, elBulli 2005-2011 (which arrives March 3). Although it is available now, it wasn't two weeks ago, so I was psyched. Mar 10, 2014 - A copy of elBulli 2005-2011 sitting there open to be perused.